The history of jamu, its development and changes, is interesting to discuss. Particularly if the time span of the discussion ...[More]

The benefits of kluwek are diverse, aside of its jet-black look, kluwek is able to turn food into a distinctive ...[More]

Jamu uyup-uyup has diverse benefits. However, the people probably are more familiar with jamu uyup-uyup as booster of breast milk ...[More]

Mengkudu (Noni) is a fruit with scientific name Morinda citrifolia. This fruit is known to have an unpleasant odor and ...[More]

Jamu has been a part of Indonesian society for thousands of years. Jamu become health herbs inherited from our ancestors ...[More]

There is one thing we first have to do when buying a packaged product, either for food and medicine, namely ...[More]

If you live outside of Solo (Surakarta) areas, you probably did not know a menu called brambang asem. The more ...[More]

Batamba traditional medicine is also commonly referred to as Batamban or Batatamba, which means to get healed. People who can ...[More]

The Covid pandemic made some people pay more attention to traditional medicine methods. This has caused the term ethnomedicine to ...[More]

Mustikarasa is the most complete collection of Indonesian recipes from Sabang to Merauke inherited from President Soekarno. The book, which ...[More]