Acaraki Golden Sparkling is packaged like a fizzy drink in general. The packaging is gold with batik ornaments and the ...[More]
Jamu in Indonesia, which is the nation’s cultural wealth, has now grown into a large strategic industry and has high ...[More]
There are many traditional jamu businesses in Indonesia. Each has a background and story in the journey of selling these ...[More]
The wealth of natural ingredients in Indonesia makes traditional medicinal products very diverse. Since 2004, the Food and Drug Supervisory ...[More]
There are various traditional Indonesian drinks. One of the well-known drinks is bir plethok, a traditional Betawi drink that can ...[More]
It was Elok Pawening Maharani, Sari Yuslia, Arif Sugianto, Anisa Dian Safitri, and Aryo Dwi Nugroho, students of the Faculty ...[More]
Kampung jamu (The herbal medicine village), Dusun Kiringan, Canden Village, Jetis District, Bantul, Yogyakarta Special Region (DIY), is arguably a ...[More]
Who doesn’t know the Larutan Penyegar Cap Badak? The traditional drink, which helps relieve heatiness and dry throat, is one ...[More]
Jahe itself has three varieties, but jahe merah is considered the most superior because it has the highest level of ...[More]
Kapulaga Jawa (Javanese cardamom) has the Latin name Amomum Compactum. This plant, which is still in the family with gingers, ...[More]