2024 was a busy year for Jamupedia. By the end of 2023, UNESCO had named jamu a World Intangible Cultural ...[More]
In today’s world, comics are not just for fun. They can also teach us important things. When a story is ...[More]
KOJAI is an acronym for Koperasi Jamu Indonesia. Its purpose is to serve as a forum for jamu entrepreneurs in ...[More]
The immune system will automatically weaken when our appetite decreases. In such conditions, our bodies become susceptible to diseases. The ...[More]
Tahlil coffee (Kopi Tahlil) is one of Indonesia’s herbal culinary treasures. Unlike other coffees, Tahlil Coffee is made with a ...[More]
Since long time ago, kerokan (coin rubbing) have become the local wisdom of the Indonesian people in terms of health ...[More]
The history of jamu, its development and changes, is interesting to discuss. Particularly if the time span of the discussion ...[More]
Kampung Jamu Nguter, Sukoharjo is a kecamatan (sub-district) whose majority of the population works as herbalists, whether cultivating raw materials, ...[More]
Pancaroba is a transitional phase when summer changes into the rainy season or vice versa. During this time, the weather ...[More]
Jamu Iboe is one of the oldest jamu companies in Indonesia. According to its official website, jamuiboe.com, the company was ...[More]