2024 was a busy year for Jamupedia. By the end of 2023, UNESCO had named jamu a World Intangible Cultural ...[More]

In today’s world, comics are not just for fun. They can also teach us important things. When a story is ...[More]

KOJAI is an acronym for Koperasi Jamu Indonesia. Its purpose is to serve as a forum for jamu entrepreneurs in ...[More]

Tahlil coffee (Kopi Tahlil) is one of Indonesia’s herbal culinary treasures. Unlike other coffees, Tahlil Coffee is made with a ...[More]

Since long time ago, kerokan (coin rubbing) have become the local wisdom of the Indonesian people in terms of health ...[More]

The history of jamu, its development and changes, is interesting to discuss. Particularly if the time span of the discussion ...[More]

Pancaroba is a transitional phase when summer changes into the rainy season or vice versa. During this time, the weather ...[More]

Jamu Iboe is one of the oldest jamu companies in Indonesia. According to its official website, jamuiboe.com, the company was ...[More]

Indonesian traditional drinks are very diverse. One that is familiar and well known is jamu with various herbs/medicinal plants as ...[More]

There is one thing we first have to do when buying a packaged product, either for food and medicine, namely ...[More]