During our lunch with grilled chicken or fried chicken, we often find kemangi leaves as a complement or salad. The ...[More]

Phytochemical studies on suket teki/Java grass (Cyperus rotundus) revealed the presence of several chemicals contained in it, namely alkaloids, flavonoids, ...[More]

Katuk (Sauropus androgynus L.) is a member of the Euphorbiaceae family. Katuk leaves are widely grown in various regions in ...[More]

Sirih are classified into several types including sirih hijau/green betel (Piper betle L), sirih merah/red betel (piper crocatum), sirih Belanda/Dutch ...[More]