Bunga Telang Series (6): Sweet and Soft Telang Layered Pudding

In essence, a pudding is made from milk, yogurt, cornstarch, tapioca, eggs and a mixture of other ingredients. Puddings taste better when eaten cold. Along with delicious taste, this dessert turns out to have good benefits to our body.

Pudding can improve digestion. It also good as as a diet food, prevent cancer, and as an antioxidant for our body. The benefits may increase if you combined with other nutrient-rich ingredients such as fruits. However, have you ever made a pudding with a beautiful layer of color from bunga telang? With this pudding you get the color and the benefits of bunga telang. Here’s how to make it!

Ingredients 1:

• 10 strands of telang flowers
• 1 pack of white agar powder
• 200 grams of sugar
• 4 glasses of water

Ingredients 2:

• 10 strands of telang flowers
• 1 pack of white agar powder
• 200 grams of sugar
• 4 glasses of coconut milk or milk

How to make:

1. Boil the bunga telang with a glass of water until it boils, strain then pour into two containers.
2. Boil the jelly, add sugar and half a glass of boiled bunga telang Stir until it boils.
3. Prepare 2 pudding molds. Pour into each of the prepared molds and wait for the jelly to harden.
4. Make the second ingredient by doing the same for the second ingredient, but add coconut milk and keep stirring so that the coconut milk doesn’t break.
5. Pour over the first agar. Wait until it hardens. You can do it over and over again according to your likings.
6. Serve when it’s cold.

Also find other information in the following articles: 

Mengenal Bunga Telang Sang Biru yang Mempesona 

Sering dijumpai, Bunga Telang Si Cantik yang Berkhasiat Obat

Begini Nih, Caranya Budidaya Bunga Telang Di Rumah!

Bunga Telang dalam Segelas Minuman yang Nikmat dan Sehat

Nasi Biru Bunga Telang yang Gurih 

Puding Lapis Bunga Telang yang Manis dan Lembut 

Klepon Biru Bunga Telang yang Kenyal dan Gurih