Jamupedia

Don’t Eat, Sri Rejeki leaves is Poisonous!

Sri Rejeki (Aglaonema commutatum) is a native plant of Florida, North America, and then spread to South America and Hawaii. ...[More]

Bunga Telang Series (7): The Chewy and Savory Bunga Telang Klepon

Hearing the term klepon mentioned, you probably will immediately imagine a cluster of round greed-colored Javanese traditional snacks. This green ...[More]

Bunga Telang Series (6): Sweet and Soft Telang Layered Pudding

In essence, a pudding is made from milk, yogurt, cornstarch, tapioca, eggs and a mixture of other ingredients. Puddings taste ...[More]

Bunga Telang Series (5): The Tasty Blue Telang Rice

Ever imagine eating a bowl of blue telang rice? A little weird, right? But behind that enchanting blue color, there ...[More]

Bunga Telang Series (4): The Refreshing and healthy Telang drinks

A cup of telang tea is priced at around Rp. 30,000 – 40,000 in certain coffee shops. Enjoy it with ...[More]

Bunga Telang Series (3): Here's How to grow Telang at Home!

Along with its lovely looks, this blue bunga telang is also good for our health. For this reason, telang are ...[More]

Bunga Telang Series (2): Often seen around us, it has superb medicinal properties

Do you often see bunga telang? Telang (Clitoria ternatea L., also known in English as Bluepea, Butterfly Pea or Asian ...[More]