Dangerous plants can cause unpleasant effects, health problems, and even death because they contain certain chemical hazardous compounds. These compounds ...[More]
Talas (taro) is a tuber that grows in mainland Africa, America, and Asia. In Indonesia, this plant which has the ...[More]
Ubi jalar (sweet potato, Ipomoea batatas) is a native of South America. In Indonesia, ubi jalar is also known as ...[More]
Singkong (Cassava, Manihot utilissima) is the tuber of the cassava tree that thrive almost anywhere locally in Indonesia. Singkong was ...[More]
Traditional medicine or natural medicine are medicines that are processed in traditional ways and the raw materials are completely taken ...[More]
Pala is the pride of Indonesia. This spice is from the Pala Tree (Myristica fragrans), a native tree of Banda ...[More]
Kampung Jamu Gendong Wonolopo is located in Sumber Sari Hamlet, Wonolopo Village, Mijen District. The village, which is included in ...[More]
The contemporary jamu business or it can also be called café jamu (herbal café) is now starting to appear in ...[More]
Kapulaga Jawa (Javanese cardamom) has the Latin name Amomum Compactum. This plant, which is still in the family with gingers, ...[More]
Indonesia has a variety of traditional drinks that are believed to have medicinal properties. One of them which is quite ...[More]