The month of Ramadan obliges all able-bodied Muslims to perform fasting for a full month. During fasting, Muslims must resist ...[More]

Acaraki Golden Sparkling is packaged like a fizzy drink in general. The packaging is gold with batik ornaments and the ...[More]

There are many traditional jamu businesses in Indonesia. Each has a background and story in the journey of selling these ...[More]

The wealth of natural ingredients in Indonesia makes traditional medicinal products very diverse. Since 2004, the Food and Drug Supervisory ...[More]

It was Elok Pawening Maharani, Sari Yuslia, Arif Sugianto, Anisa Dian Safitri, and Aryo Dwi Nugroho, students of the Faculty ...[More]

Pala is the pride of Indonesia. This spice is from the Pala Tree (Myristica fragrans), a native tree of Banda ...[More]

Kapulaga Jawa (Javanese cardamom) has the Latin name Amomum Compactum. This plant, which is still in the family with gingers, ...[More]

Indonesia has a variety of traditional drinks that are believed to have medicinal properties. One of them which is quite ...[More]

Mengkudu for GERD will be the focus of this article. Who does not know mengkudu as a medicinal fruit, anyway? ...[More]

Jahe itself has three varieties, but jahe merah is considered the most superior because it has the highest level of ...[More]