Kolang-kaling comes from the seeds of the aren (Arenga pinnata). In Indonesia, the tree has several names, including ‘hana’, ‘pululuk, ...[More]
Grontol jagung is a dish made from boiled peeled-corn, sprinkled with grated coconut and a little salt on top. The ...[More]
For most Muslims, choosing special menus for Eid can present difficult challenges. Usually, during Eid, most of us local Indonesian ...[More]