Kencur /aromatic ginger (Kaempferia galangal) has various beneficial substances for our bodies. Here is a brief description of the three ...[More]
According to the website of the American food watchdog, the USDA, every 100 grams of goat meat contains 27 grams ...[More]
The Covid-19 pandemic has given rise to many stories about the increasing popularity of jamu. This is related to the ...[More]
Who hasn’t tried wedang uwuh? Wedang uwuh is a quite popular traditional drink. From traditional markets to modern markets, or ...[More]
Wisata kebugaran or also popularly referred to as wellness tourism is now increasingly being campaigned and slowly being developed. In ...[More]
Simply put, Usada Bali is the science of medicine. According to the article Usadha: Ilmu Pengobatan Ayur Veda Bali (Usadha: ...[More]
Who hasn’t tried wedang uwuh? Wedang uwuh is a quite popular traditional drink. From traditional markets to modern markets, or ...[More]
Qurban meat should be processed properly and effectively. This relates to the outcome of meat when cooked or the effect ...[More]