Jahe itself has three varieties, but jahe merah is considered the most superior because it has the highest level of ...[More]

Kapulaga Jawa (Javanese cardamom) has the Latin name Amomum Compactum. This plant, which is still in the family with gingers, ...[More]

Sukoharjo Regency, Central Java, has a traditional market that is a unique market different from other regular markets. The market, ...[More]

Similar to cooking, processing jamu also has diverse rules to be obeyed. This needs to be adhered to avoid a ...[More]

Choosing the right kluwek (football fruit, Pangium edule) for cooking spices is important, because kluwek is used to flavor the ...[More]

Before discussing further about obat masuk angin cair, we need to understand the meaning of masuk angin in general. Actually, ...[More]

During our lunch with grilled chicken or fried chicken, we often find kemangi leaves as a complement or salad. The ...[More]

Iftar often makes our appetite go ‘crazy’ and pay no attention to the nutrient’s intake of our body. Although sweet ...[More]

Basically, there are no restrictions on consuming jamu during fasting, as stated by dr. Ingrid Tania in live with jamupedia ...[More]

Kemangi (lemon basil, Ocinum sanctum) is a herb often served along with cucumbers, tomatoes, and cabbage as vegetables. Even so, ...[More]