Along with Java, These Are 6 Areas Which Also Known to Have Strong Jamu Entrepreneurship
Treatment using herbs/jamu has become a tradition for people on the island of Java. Various efficacious plants are compounded and ...[More]
5 Benefits of Kluwek, From Spices to Preservatives
The benefits of kluwek are diverse, aside of its jet-black look, kluwek is able to turn food into a distinctive ...[More]
Jamu Uyup-Uyup, Is It Only for Breast Milk Booster?
Jamu uyup-uyup has diverse benefits. However, the people probably are more familiar with jamu uyup-uyup as booster of breast milk ...[More]
Mengkudu, Herbs with Myriad Medicinal Benefits
Mengkudu (Noni) is a fruit with scientific name Morinda citrifolia. This fruit is known to have an unpleasant odor and ...[More]
Safe Steps to Make Household-Scale Jamu
Jamu has been a part of Indonesian society for thousands of years. Jamu become health herbs inherited from our ancestors ...[More]
Not Just Your Typical Balinese Souvenir, Loloh Cemcem is a Superb Balinese Traditional Herbal
About 10 years ago, arak Bali (Balinese arrack, local kind of alcoholic drink) was the talk of most people. Arak ...[More]
The Story Behind Tobacco, The Cigarette Ingredients Which Also serves as Medicine!
The word tembakau in Bahasa Indonesia came from a Spanish word “tobacco.” This word, in turn, is derived from Arawakan ...[More]
Gembili, Your Natural & Antioxidant-Rich Rice Substitute
There are many types of tubers in Indonesia and not all are popular among the people. All in all, among ...[More]
Brambang Asem, A Healthy Solo Salad with a Refresing Sambal Dressing
If you live outside of Solo (Surakarta) areas, you probably did not know a menu called brambang asem. The more ...[More]
Bir Pletok, Won’t Make You Drunk, It’s Rich in Betawi Spices Instead
Bir pletok emerged during the Dutch colonial administration. At that time the Dutch aristocrats had a habit of serving beer, ...[More]
