Husada Archives - Page 13 of 19

#alami, #ASI, #booster, #daunkatuk, #makanan, #obat, #resep, #sayur - 31 May, 2020

5 Variations of Delicious Katuk Leaf Food Recipes: The Breast Milk Booster "Bobor Katuk Podomoro"

Generally, this bobor vegetables soup consists of various kinds of vegetables such as cassava leaves, spinach, mustard greens, pumpkin leaves ...[More]

#alami, #ASI, #booster, #daunkatuk, #menyusui, #obat - 30 May, 2020

Katuk Series (3): Easy Ways to Grow Your Own Katuk at Home

A characteristic of the katuk (Sauropus androgynus, also known as star gooseberry or sweet leave), is that it has wide ...[More]

#alami, #ASI, #booster, #daunkatuk, #kandungan, #menyusui, #obat - 30 May, 2020

Katuk Plant Series (1): A Brief Introduction

Katuk (Sauropus androgynus L.) is a member of the Euphorbiaceae family. Katuk leaves are widely grown in various regions in ...[More]

#ASI, #gizi, #makanan, #menu, #menyusui, #puasa, #sahur - 27 May, 2020

7+ Best Sahur and Iftar Vegetables for Breastfeeding Mothers

Choosing the right nutritious foods is a must for breastfeeding mothers. This even more important in this pandemic time, when ...[More]

#Herbal, #lengkuas, #obatlimpa - 08 May, 2020

Lengkuas: A Natural Way to Relieve Spleen Pain

Lengkuas/galangal (Alpine galangal wild) contains essential oils of camphor, cineol, and methylsinamic acid which are beneficial for our bodies. Sineol ...[More]