Mustikarasa is the most complete collection of Indonesian recipes from Sabang to Merauke inherited from President Soekarno. The book, which ...[More]
Kolang-kaling comes from the seeds of the aren (Arenga pinnata). In Indonesia, the tree has several names, including ‘hana’, ‘pululuk, ...[More]
Dangerous plants can cause unpleasant effects, health problems, and even death because they contain certain chemical hazardous compounds. These compounds ...[More]
Sukun (Artocarpus altilis) is well known in more than 90 tropical countries in the world, including Indonesia. The widespread distribution ...[More]
Talas (taro) is a tuber that grows in mainland Africa, America, and Asia. In Indonesia, this plant which has the ...[More]
Ubi jalar (sweet potato, Ipomoea batatas) is a native of South America. In Indonesia, ubi jalar is also known as ...[More]
Singkong (Cassava, Manihot utilissima) is the tuber of the cassava tree that thrive almost anywhere locally in Indonesia. Singkong was ...[More]
Kentang (potatoes) originated in South America and spread to the European continent. Even now kentang are consumed daily as staple ...[More]
On July 31, 1667, in the City of Breda, the Netherlands, England and the Netherlands signed the Breda Agreement, one ...[More]
According to the Ministry of Health of the Republic of Indonesia, simplicia is a natural medicine material, has not undergone ...[More]