Indonesian moms often add serai in their cooking as a default, without ever asking the reason why they put serai ...[More]

Dear Jamupedia friends, have you ever heard the name serai wangi (fragrant lemongrass) and serai dapur (kitchen lemongrass)? Yes, these ...[More]

From generations, daun katuk  (katuk leaves, sweet leave or star gooseberry) is believed can increase breastmilk production. In Java, Katuk ...[More]

Jamu temulawak/Java ginger (Curcuma zanthorrhiza) contains compounds such as curcumin, monoterpenes, essential oils, minerals, protein and others. It has antioxidant, ...[More]

Temulawak/Java ginger (Curcuma zanthorrhiza) has awesome properties for your beauty. Along with its ability to maintain body stamina and treat ...[More]

Stamina is our physical and mental ability to be active for a certain period of time. Stamina affects our physical ...[More]

Jamu temulawak is made from temulawak combined with various other spice ingredients. According to various studies, temulawak contains many minerals ...[More]

The sentra jamu (jamu center) in Karangrejo Village, Kromengan District, Malang Regency, East Java should innovate to expand the range ...[More]

Who hasn’t tried wedang uwuh? Wedang uwuh is a quite popular traditional drink. From traditional markets to modern markets, or ...[More]

Bad breath during fasting is often a problem. This can make others uncomfortable and, for people with bad breath, can ...[More]